Briggs is turning into somewhat of an accomplice in taking pictures of food around here. (He's also a big fan of selfies.) These are a couple of shots he took recently. First the the aftermath of a plum and amaretti crumble, using a recipe from Nigella Lawson. Next is a bowl of chicken paprikash. Both Eli and Briggs are learning that though the meal may be new, different, exotic, spicy, gooey, crunchy, etc, I generally don't serve them anything that really tastes bad. We're waiting on Calvin to get to the same point, but we're hopeful he will.
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