Monday, March 20, 2017

Sous chefs


Eli has done plenty of cooking away from home, especially at Rockmont. But he has never done much here. I can't remember exactly what led to this shot, but here he is in the kitchen. I seem to recall that he was being very precise with everything as a beginner would be.

This is Briggs a few nights ago. Out of the blue he wanted to bake a cake. We had a box of cake flour around with three possible recipes on the back. He chose one and charged in. The result was dandy.


It will be interesting to see if and when the cooking bug bites Calvin. Funny how both boys wanted to bake something (sweet). The first thing I recall trying was ratatouille!



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