Carrots

We planted two rows of carrots. We checked them at the beginning of July and they were not much at all. This weekend they look very nice.

This is the remaining row in the garden (getting a little weedy).

This is how they look straight out of the ground (hard to tell without pulling them up whether we'll get a nub or a 5-inch specimen).

This is how the first row cleaned up.

Here they are waiting to be cooked.

All that remained...

Cover with chicken stock, simmer for 60 minutes; add 1/4 cup of cream and a tablespoon of sugar and return to temperature. Righteous.